Salt & Vinegar Roasted Chickpeas

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CategoryYields8 Servings
Prep Time5 minsCook Time30 mins

These chickpeas will keep in the fridge in an airtight container for 4–5 days. You can prepare the chickpeas in advance for a whole week of nut-free healthy snacks that are perfect for school or work lunch boxes.

 1 can of chickpeas (16 oz.)
 2 tbsp vinegar
 2 tsp olive oil
 ¾ tsp salt
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1

Preheat oven to 400°F (200°C).

2

Drain and rinse chickpeas. Arrange in a single layer on a baking sheet.

3

Toss the chickpeas with vinegar, olive oil and salt.

4

Roast for 30 minutes or until chickpeas are a golden brown. Keep an eye on your oven as they can burn easily!

Tips for food selection and storage

These chickpeas will keep in the fridge in an airtight container for 4–5 days. You can prepare the chickpeas in advance for a whole week of nut-free healthy snacks that are perfect for school or work lunch boxes.

 

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Ingredients

 1 can of chickpeas (16 oz.)
 2 tbsp vinegar
 2 tsp olive oil
 ¾ tsp salt
Salt & Vinegar Roasted Chickpeas
IngredientsDirections
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