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Salt & Vinegar Roasted Chickpeas

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 1 can of chickpeas (16 oz.)
 2 tbsp vinegar
 2 tsp olive oil
 ¾ tsp salt
1

Preheat oven to 400°F (200°C).

2

Drain and rinse chickpeas. Arrange in a single layer on a baking sheet.

3

Toss the chickpeas with vinegar, olive oil and salt.

4

Roast for 30 minutes or until chickpeas are a golden brown. Keep an eye on your oven as they can burn easily!

Nutrition Facts

8 servings

Serving size

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