Name: Korean Bulgogi Slider
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 3 tbsp Soy sauce; 1 tsp Sugar; 2 tsp Sesame oil; 1 lb Ground beef, lean; 1 Egg; 1 Onion, pureed; 1 cup Carrots, grated; ½ Apple, grated; 2 Garlic, grated; 2 Green onion, chopped; ½ tsp Salt; ½ tsp Black pepper; ¼ cup Breadcrumbs; 1 cup Mozzarella cheese, shredded

CategoryDinner, SnacksYields10 Servings

Prep Time30 minsCook Time20 mins

The flavour in these sliders is incredible! Enjoy as sliders for a snack, or make larger patties for dinner.

3 tbsp Soy sauce

1 tsp Sugar

2 tsp Sesame oil

1 lb Ground beef, lean

1 Egg

1 Onion, pureed

1 cup Carrots, grated

½ Apple, grated

2 Garlic, grated

2 Green onion, chopped

½ tsp Salt

½ tsp Black pepper

¼ cup Breadcrumbs

1 cup Mozzarella cheese, shredded

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Preheat oven to 400°F (204°C) and line baking sheet with parchment paper.

For marinade, mix soy sauce, sugar and sesame oil together in a small bowl. Set aside.

In a large bowl, mix ground beef, egg, onion puree, carrots, apple, garlic, green onion, salt, pepper and 2 tbsp. (30 mL) of the marinade. Stir in breadcrumbs and divide it into 10 pieces (for sliders).

Form into patties and place onto prepared baking sheet.

Bake for 15 minutes and remove from oven. Brush remaining marinade onto patties and top with cheese. Return to the oven for another 5 minutes or until internal temperature reaches 165°F (73°C).

Tips for Healthy Snacking

These burgers have the added benefit of hidden fruits and veggies. Top with lettuce and tomato for another veggie boost!

Ingredients