Korean Bulgogi Slider

3 tbsp Soy sauce

1 tsp Sugar

2 tsp Sesame oil

1 lb Ground beef, lean

1 Egg

1 Onion, pureed

1 cup Carrots, grated

½ Apple, grated

2 Garlic, grated

2 Green onion, chopped

½ tsp Salt

½ tsp Black pepper

¼ cup Breadcrumbs

1 cup Mozzarella cheese, shredded

Preheat oven to 400°F (204°C) and line baking sheet with parchment paper.

For marinade, mix soy sauce, sugar and sesame oil together in a small bowl. Set aside.

In a large bowl, mix ground beef, egg, onion puree, carrots, apple, garlic, green onion, salt, pepper and 2 tbsp. (30 mL) of the marinade. Stir in breadcrumbs and divide it into 10 pieces (for sliders).

Form into patties and place onto prepared baking sheet.

Bake for 15 minutes and remove from oven. Brush remaining marinade onto patties and top with cheese. Return to the oven for another 5 minutes or until internal temperature reaches 165°F (73°C).

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Korean Bulgogi Slider