Like a recipe but need to buy the ingredients? Select “Add items to shopping list” on the recipe page. You can access your grocery shopping list anytime by selecting “My shopping list” under the Recipes tab.
Want to adjust the number of servings you make? Simply select the knife and fork icon by “Yield” on the recipe.
Some recipes include follow-along videos to help make cooking feel like a breeze!
Print your favourite recipes by selecting the printer icon on the top right of the recipe.
In a blender, place the whole wheat flour, all-purpose flour, milk, eggs, vanilla, and honey. Blend on high until smooth.
3
Put margarine and oil in a 28×33 cm (11×13 inch) baking dish and place into pre-heated oven for 3 minutes until margarine is melted.
4
Carefully and quickly, remove the hot baking dish from the oven and pour the batter into the hot dish. Scatter top with berries and return to the oven immediately.
5
Bake for 20 minutes or until the batter is puffed and an inserted toothpick comes out clean.
6
Top with almonds and enjoy!
Chef’s Tip
Instead of berries, try herbs and cheese! Dried herbs can be added to the blender with the batter and after baking. Cheese can be sprinkled on top to melt 1 to 2 minutes before removing from the oven.
Kids in the Kitchen
Decorating the pancake can be fun for the whole family! Experiment with different combinations of toppings like Greek yogurt, granola, fruit, and your family’s favourite nut or seed butter.
310mllower fat milk or unsweetened fortified plant-based beverage
4eggs
5mlvanilla extract
20mlhoney
10mlnon-hydrogenated margarine
45mlvegetable oil
375mlfrozen berries
125mlalmonds, slivered or chopped
Directions
1
Preheat the oven to 250°C (475°F).
2
In a blender, place the whole wheat flour, all-purpose flour, milk, eggs, vanilla, and honey. Blend on high until smooth.
3
Put margarine and oil in a 28×33 cm (11×13 inch) baking dish and place into pre-heated oven for 3 minutes until margarine is melted.
4
Carefully and quickly, remove the hot baking dish from the oven and pour the batter into the hot dish. Scatter top with berries and return to the oven immediately.
5
Bake for 20 minutes or until the batter is puffed and an inserted toothpick comes out clean.
