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Berry Brunch Bake

Yields8 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 125 ml whole wheat flour
 125 ml all-purpose flour
 310 ml lower fat milk or unsweetened fortified plant-based beverage
 4 eggs
 5 ml vanilla extract
 20 ml honey
 10 ml non-hydrogenated margarine
 45 ml vegetable oil
 375 ml frozen berries
 125 ml almonds, slivered or chopped
1

Preheat the oven to 250°C (475°F).

2

In a blender, place the whole wheat flour, all-purpose flour, milk, eggs, vanilla, and honey. Blend on high until smooth.

3

Put margarine and oil in a 28×33 cm (11×13 inch) baking dish and place into pre-heated oven for 3 minutes until margarine is melted.

4

Carefully and quickly, remove the hot baking dish from the oven and pour the batter into the hot dish. Scatter top with berries and return to the oven immediately.

5

Bake for 20 minutes or until the batter is puffed and an inserted toothpick comes out clean.

6

Top with almonds and enjoy!

Nutrition Facts

8 servings

Serving size

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