Watermelon Yogurt Sherbet

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CategoryTagsYields4 Servings
Prep Time10 mins

Beat the heat with this cool and delicious treat! You can serve in scoops or freeze in popsicle molds.

 3 cups Watermelon, seedless, diced
 1 cup Greek yogurt, plain
 3 tbsp Lemon juice
 4 tsp Honey
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1

In a blender, puree watermelon with lemon juice.

2

Add yogurt and honey and blend until smooth.

3

Pour into a shallow container and freeze for 1 hour.

4

Remove pan from freezer and using a fork, scrape mixture to create sherbet.

5

Return to freezer, and repeat this step two or three times until mixture is scraped and fluffy.

Chef’s Tip

Use different melons and berries to customize to your family’s taste.

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Ingredients

 3 cups Watermelon, seedless, diced
 1 cup Greek yogurt, plain
 3 tbsp Lemon juice
 4 tsp Honey
Watermelon Yogurt Sherbet
IngredientsDirections
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