Miso Ramen Soup with Marinated Eggs

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Category, Yields4 Servings
Prep Time1 hr 20 minsCook Time25 mins

Umami is a savoury flavour found in many Asian cuisines. See for yourself with this delicious ramen dish!

Soy marinated eggs:
 4 eggs
 3 cloves garlic, crushed
 2 ml red pepper flakes
 125 ml lower sodium soy sauce
 30 ml maple syrup
 20 ml rice vinegar
 500 ml water
Miso soup:
 20 ml sesame oil
 2 cloves garlic, minced
 20 ml minced ginger
 4 lower sodium vegetable broth
 500 ml water
 45 ml white miso paste
 5 mushrooms, sliced
 1 thinly sliced
 8 oz firm tofu, cubed
 1 whole wheat ramen noodles
 2 green onions, sliced
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Prepare the marinated eggs:
1

Bring a pot of water to a boil and gently lower eggs into it. Soft boil eggs for 6 minutes.

2

Using a slotted spoon, transfer eggs to a bowl of ice water and let cool. Peel and place in a medium container with a tight-fitting lid.

3

In a small pot, combine garlic with red pepper flakes, soy sauce, maple syrup, rice vinegar, and water. Bring to a simmer and cook for 5 minutes.

4

Pour marinade over eggs and let sit for at least 1 hour.

Prepare the miso soup:
5

In a large pot, heat sesame oil over medium-high heat. Add the garlic and ginger and sauté for 2 to 3 minutes.

6

Stir in the vegetable broth, water, and miso paste. Continue mixing until the miso paste is completely dissolved.

7

Add the mushrooms and carrots. Continue to simmer for 5 minutes. Add the tofu.

8

In a separate pot of water, cook the noodles according to package instructions and add to the soup.

9

Cut marinated eggs in half and serve in the soup. Top with green onions.

Miso Ramen Soup with Marinated Eggs
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Ingredients

Soy marinated eggs:
 4 eggs
 3 cloves garlic, crushed
 2 ml red pepper flakes
 125 ml lower sodium soy sauce
 30 ml maple syrup
 20 ml rice vinegar
 500 ml water
Miso soup:
 20 ml sesame oil
 2 cloves garlic, minced
 20 ml minced ginger
 4 lower sodium vegetable broth
 500 ml water
 45 ml white miso paste
 5 mushrooms, sliced
 1 thinly sliced
 8 oz firm tofu, cubed
 1 whole wheat ramen noodles
 2 green onions, sliced
Miso Ramen Soup with Marinated Eggs
IngredientsDirections
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