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This delicious whole-wheat flatbread is a great way to get kids to eat veggies as a snack or party appetizer! Ask your kids to choose their favourite toppings.
Line a baking sheet with parchment paper, and set aside.
2
For dough, mix flour, baking powder and salt together in a large mixing bowl.
3
Add oil and milk. Stir with spoon until you form a dough and transfer to floured counter and knead until smooth. Place dough in bowl, cover with plastic wrap and rest for 20 minutes.
4
Once doubled in size, cut dough into four even pieces and roll dough into ⅛ inch thick circles.
5
Heat a large frying pan over medium-high heat. Place dough into pan and cook for 2 minutes on each side until lightly charred.
6
Top each flatbread with baby spinach, sliced apricots, cranberries, sliced almonds and feta cheese.
7
Drizzle with maple syrup and serve.
Tips for Healthy Snacking
Whole wheat flour gives these flatbreads a boost of fibre. Fibre is important to feed the good bacteria in your gut. Your taste buds and the healthy bugs in your tummy will be happy!
Line a baking sheet with parchment paper, and set aside.
2
For dough, mix flour, baking powder and salt together in a large mixing bowl.
3
Add oil and milk. Stir with spoon until you form a dough and transfer to floured counter and knead until smooth. Place dough in bowl, cover with plastic wrap and rest for 20 minutes.
4
Once doubled in size, cut dough into four even pieces and roll dough into ⅛ inch thick circles.
5
Heat a large frying pan over medium-high heat. Place dough into pan and cook for 2 minutes on each side until lightly charred.
6
Top each flatbread with baby spinach, sliced apricots, cranberries, sliced almonds and feta cheese.
