Line a baking sheet with parchment paper, and set aside.
For dough, mix flour, baking powder and salt together in a large mixing bowl.
Add oil and milk. Stir with spoon until you form a dough and transfer to floured counter and knead until smooth. Place dough in bowl, cover with plastic wrap and rest for 20 minutes.
Once doubled in size, cut dough into four even pieces and roll dough into ⅛ inch thick circles.
Heat a large frying pan over medium-high heat. Place dough into pan and cook for 2 minutes on each side until lightly charred.
Top each flatbread with baby spinach, sliced apricots, cranberries, sliced almonds and feta cheese.
Drizzle with maple syrup and serve.
4 servings