Like a recipe but need to buy the ingredients? Select “Add items to shopping list” on the recipe page. You can access your grocery shopping list anytime by selecting “My shopping list” under the Recipes tab.
Want to adjust the number of servings you make? Simply select the knife and fork icon by “Yield” on the recipe.
Some recipes include follow-along videos to help make cooking feel like a breeze!
Print your favourite recipes by selecting the printer icon on the top right of the recipe.
Make-over snack time with this delicious yogurt bark! The Greek yogurt provides extra protein to keep you satisfied. Make ahead and freeze a batch for times when you need a quick after-school snack.
Mix the yogurt and honey together until well combined. Add the cranberries and stir again.
2
Line a baking tray with foil and pour the yogurt mixture on top. Spread the mixture until it is about 1 cm thick.
3
Sprinkle the strawberries, chocolate chips and shredded coconut on top of the yogurt mixture and place in the freezer for 24 hours or until it is completely frozen.
4
Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags or containers.
Tips for kids in the kitchen
Involve your kids by having them mix the yogurt and choose their favourite toppings to sprinkle on top of the bark. For a chocolatey treat, try adding 2 tbsp of unsweetened cocoa powder to the yogurt mixture.
Mix the yogurt and honey together until well combined. Add the cranberries and stir again.
2
Line a baking tray with foil and pour the yogurt mixture on top. Spread the mixture until it is about 1 cm thick.
3
Sprinkle the strawberries, chocolate chips and shredded coconut on top of the yogurt mixture and place in the freezer for 24 hours or until it is completely frozen.
4
Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags or containers.
