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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In bowl, combine flour, baking powder and salt. Add the butter and using a fork, combine until fine crumbs appear.
3
Add in the yogurt, maple syrup, 3 tbsp of milk and vanilla. Gently stir in the blueberries.
4
Take dough out of bowl and place on parchment paper.
5
Split the dough in half and gently shape into two ¾-inch thick circles.
6
Brush the top of each circle with the remaining 2 tbsp of milk and cut each circle into 8 triangular segments (like pizza slices) with a sharp knife.
7
Bake for 12–15 minutes, or until the tops are golden.
8
Cool on the pan for 5–10 minutes and then transfer to a cooling rack.
Tips for healthy eating
A mixture of fruits can be used for extra colour and flavour. Try this recipe with your child’s favourite fresh fruits. Find fresh fruit in season by looking at Foodland Ontario’s Seasonal Availability Guide.
