A fun and tasty twist on your morning oatmeal.
125 ml uncooked quinoa
250 ml unsweetened fortified plant-based beverage or lower fat milk
125 ml water
1 ml ground cinnamon
½ ml ground nutmeg
20 ml honey
1 apple, finely diced
5 ml vanilla extract
60 ml raisins
1
Thoroughly rinse the quinoa in strainer and place in small pot with a tight-fitting lid.
2
Stir in milk, water, cinnamon, nutmeg, honey, and apple.
3
Bring to a boil and reduce to a simmer. Cover and cook for 10 minutes or until all the liquid is absorbed.
4
Stir in the vanilla and top with raisins.
Kids in the Kitchen
Have your kids add their own toppings such as pecans or walnuts.
Plan it out
For a grab-and-go breakfast, prepare the night before and store in an airtight container in the fridge overnight.
Ingredients
125 ml uncooked quinoa
250 ml unsweetened fortified plant-based beverage or lower fat milk
125 ml water
1 ml ground cinnamon
½ ml ground nutmeg
20 ml honey
1 apple, finely diced
5 ml vanilla extract
60 ml raisins