Coconut Vegetable One Pot Wonder

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Category, DifficultyIntermediateYields4 Servings
Prep Time5 minsCook Time10 mins

 1 tbsp Canola oil or coconut oil
 3 tbsp Thai curry paste
 400 ml Full fat coconut milk
 350 g Extra-firm tofu, diced into 1⁄2-inch pieces
 3 cups Assorted vegetables, cut into bite-sized piecesGet creative with assorted vegetables — choose 2 (carrot / broccoli / green beans / napa cabbage / asparagus spears / mushrooms / peppers)
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1

If serving the dish with rice or noodles, prepare at this time.

2

Heat a large pot over medium heat. Once hot, add oil and curry paste. Cook for 1 minute.

3

Stir in the coconut milk. Bring to a boil. Reduce heat to medium-low and add in the tofu or chicken, along with the vegetables. Cover the pot with a lid and simmer for
5-6 minutes, or until the vegetables are tender. Adjust seasoning with additional salt and pepper if desired.

Ingredients

 1 tbsp Canola oil or coconut oil
 3 tbsp Thai curry paste
 400 ml Full fat coconut milk
 350 g Extra-firm tofu, diced into 1⁄2-inch pieces
 3 cups Assorted vegetables, cut into bite-sized piecesGet creative with assorted vegetables — choose 2 (carrot / broccoli / green beans / napa cabbage / asparagus spears / mushrooms / peppers)
Coconut Vegetable One Pot Wonder
IngredientsDirections
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