
If serving the dish with rice or noodles, prepare at this time.
Heat a large pot over medium heat. Once hot, add oil and curry paste. Cook for 1 minute.
Stir in the coconut milk. Bring to a boil. Reduce heat to medium-low and add in the tofu or chicken, along with the vegetables. Cover the pot with a lid and simmer for
5-6 minutes, or until the vegetables are tender. Adjust seasoning with additional salt and pepper if desired.
4 servings