Broccoli & Cheddar Cheese Muffins

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Category, Yields12 Servings
Prep Time20 minsCook Time25 mins

These savoury muffins are the perfect portable snack! Your kids won’t even notice the veggie boost.

 2 cups All purpose flour
 1 tsp Baking soda
 1 tsp Baking powder
 1 tsp Onion powder
 1 Pinch of Salt
 ¼ cup Bell pepper, finely chopped
 310 ml Cheddar cheese, shredded
 2 Eggs
 ½ cup Butter, melted
 1 cup Milk
 2 Green onion, sliced
 1 cup Broccoli, finely chopped
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1

Preheat oven to 350°F (176°C) and line muffin tins with paper cups.

2

In a large bowl, mix together flour, baking soda, baking powder, onion powder, salt, bell pepper and cheddar cheese.

3

In separate bowl, whisk egg, butter, milk and green onions together.

4

Stir in broccoli and fold in dry ingredients.

5

Scoop into muffin tin and bake for 25 minutes until an inserted toothpick comes out clean.

Tips for Kids in the Kitchen

Use an ice cream scoop to fill your muffin tins—it’s faster and cuts down the mess!

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Ingredients

 2 cups All purpose flour
 1 tsp Baking soda
 1 tsp Baking powder
 1 tsp Onion powder
 1 Pinch of Salt
 ¼ cup Bell pepper, finely chopped
 310 ml Cheddar cheese, shredded
 2 Eggs
 ½ cup Butter, melted
 1 cup Milk
 2 Green onion, sliced
 1 cup Broccoli, finely chopped
Broccoli & Cheddar Cheese Muffins
IngredientsDirections
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