Broccoli & Cheddar Cheese Muffins

Yields12 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

2 cups All purpose flour

1 tsp Baking soda

1 tsp Baking powder

1 tsp Onion powder

1 Pinch of Salt

¼ cup Bell pepper, finely chopped

310 ml Cheddar cheese, shredded

2 Eggs

½ cup Butter, melted

1 cup Milk

2 Green onion, sliced

1 cup Broccoli, finely chopped

Preheat oven to 350°F (176°C) and line muffin tins with paper cups.

In a large bowl, mix together flour, baking soda, baking powder, onion powder, salt, bell pepper and cheddar cheese.

In separate bowl, whisk egg, butter, milk and green onions together.

Stir in broccoli and fold in dry ingredients.

Scoop into muffin tin and bake for 25 minutes until an inserted toothpick comes out clean.

Nutrition Facts

12 servings

Serving size