Cantaloupe and Bocconcini Cheese Salad

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Category, Yields6 Servings
Prep Time20 mins

This refreshing recipe makes for a beautiful side dish or appetizer.

 30 ml lime juice (about 1 lime)
 20 ml olive oil
 2 ml salt
 1 ml black pepper
 30 ml chopped fresh mint
 1 cantaloupe, diced small
 125 ml chopped bocconcini cheese
 250 ml cherry tomatoes, halved
 60 ml thinly sliced onion
 60 ml unsalted almonds, toasted and roughly chopped
 60 ml unsalted pumpkin seeds
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1

In a large bowl, whisk together the lime juice, olive oil, salt, pepper, and mint.

2

Add cantaloupe, bocconcini, tomatoes, and onion.

3

Toss well and top with almonds and pumpkin seeds when ready to serve.

Chef’s Tip

Fresh mint can be replaced with 5 mL (1 tsp) dried mint.

Mix it up

Substitute almonds and pumpkin seeds for your favourite nuts and seeds.

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Ingredients

 30 ml lime juice (about 1 lime)
 20 ml olive oil
 2 ml salt
 1 ml black pepper
 30 ml chopped fresh mint
 1 cantaloupe, diced small
 125 ml chopped bocconcini cheese
 250 ml cherry tomatoes, halved
 60 ml thinly sliced onion
 60 ml unsalted almonds, toasted and roughly chopped
 60 ml unsalted pumpkin seeds
Cantaloupe and Bocconcini Cheese Salad
IngredientsDirections
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