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Cantaloupe and Bocconcini Cheese Salad

Yields6 ServingsPrep Time20 mins

 30 ml lime juice (about 1 lime)
 20 ml olive oil
 2 ml salt
 1 ml black pepper
 30 ml chopped fresh mint
 1 cantaloupe, diced small
 125 ml chopped bocconcini cheese
 250 ml cherry tomatoes, halved
 60 ml thinly sliced onion
 60 ml unsalted almonds, toasted and roughly chopped
 60 ml unsalted pumpkin seeds
1

In a large bowl, whisk together the lime juice, olive oil, salt, pepper, and mint.

2

Add cantaloupe, bocconcini, tomatoes, and onion.

3

Toss well and top with almonds and pumpkin seeds when ready to serve.

Nutrition Facts

6 servings

Serving size

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