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Tuna Melts

Yields8 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 4 whole wheat English muffins or buns
 1 flaked light tuna in water, drained (185 g)
 3 tbsp mayonnaise
 ¼ cup grated carrot or diced celery
 1 salt (to taste)
 1 pepper (to taste)
 ½ cup shredded cheddar cheese, for topping
1

Preheat oven to broil.

2

In a large bowl mix tuna, mayonnaise and carrot (or celery). Stir to combine and season to taste with salt and pepper.

3

Break English muffins in half and cover each half with the tuna mixture.

4

Add a touch of cheese on top of each muffin. Broil the muffins for 2–3 minutes until the cheese is melted and lightly brown.

Nutrition Facts

8 servings

Serving size

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