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Tofu Masala Curry

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 15 ml vegetable oil
 1 onion, chopped
 8 cloves garlic, minced
 30 ml minced ginger
 10 ml cumin
 10 ml paprika
 10 ml chili powder
 10 ml Garam masala
 10 ml coriander
 2 ml salt
 1 diced tomatoes
 250 ml water
 85 ml coconut milk
 1 extra firm tofu, diced
1

In a large pot, heat the oil and add onions. Cook for 2 to 3 minutes, until translucent. Stir in the garlic, ginger, cumin, paprika, chili powder, garam masala, coriander, and salt. Cook for 1 minute.

2

Pour in the tomatoes, water, and coconut milk. Bring to a simmer and cook for 20 minutes to thicken.

3

Blend sauce until smooth. Add the tofu and stir gently to coat. Simmer for 5 minutes.

Nutrition Facts

6 servings

Serving size

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