Thai Lettuce Wrap

Yields8 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

1 tbsp oil

1 kg ground chicken or turkey (2 pkgs)

1 can of water chestnuts, drained and chopped (5oz.)

1 onion, diced

2 cloves garlic, minced

2 red or orange pepper, chopped

1 pkg. button mushrooms, chopped (10oz.)

1 Salt and pepper (to taste)

2 tbsp peanuts, chopped

3 green onions, sliced

8 large lettuce leaves or whole-wheat tortillas to use as wraps

Thai Sauce (optional)

¼ cup hoisin sauce

2 tbsp soy sauce

1 tbsp rice wine vinegar

Heat the oil in a frying pan over medium heat and cook chicken/turkey until brown

Add in the water chestnuts, onion, garlic, peppers and mushroom and cook until tender, about 3–5 minutes

Combine the sauce ingredients in a bowl and mix thoroughly.

To assemble, place some of the meat and veggie mixture into each lettuce leaf or tortilla. Add sauce, sprinkle with peanuts and green onions, wrap and serve.

Nutrition Facts

8 servings

Serving size

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Thai Lettuce Wrap