Preheat oven to 220˚F (104˚C) and line a rimmed baking sheet with parchment paper.
In a blender, puree strawberries and apple sauce until smooth. Add honey, lemon juice, mint and beets. Continue blending until smooth.
Pour into a medium sized pot and bring to a simmer. Cook for 25–30 minutes until mixture resembles jam and has reduced by half.
Evenly spread mixture onto lined baking sheet and place in oven for 1½–1¾ hours, rotating tray half way through baking time. Leather should not be sticky.
Remove from oven and let cool.
Using scissors, cut into 12 strips/ribbons and roll up in parchment paper, store in air tight container until ready to eat.
6 servings