Spiced Sweet Potato Tartine

Yields12 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

1 lb Sweet potato, peeled, large diced

¼ cup Water

2 tbsp Milk,

2 tbsp Greek yogurt

1 tsp Honey

½ tsp Salt

¼ tsp Black pepper

½ ml Nutmeg, ground

¼ cup Cranberry, dried

¼ cup Pumpkin seeds, toasted

12 Baguette slices, toasted

Place sweet potato and water in a microwave safe container and cover with plastic wrap. Poke a couple holes in plastic wrap to let steam escape and cook in microwave for 7 minutes or until sweet potatoes are tender. Drain any remaining liquid.

Using a food processor, puree sweet potato, milk, yogurt, honey, salt, pepper and nutmeg.

Spread onto toasted baguette and top with dried cranberries and pumpkin seeds.

Nutrition Facts

12 servings

Serving size

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Spiced Sweet Potato Tartine