Preheat oven to 400˚F (204˚C).
With a sharp knife, cut the top ¼ inch off the head of the garlic to expose the cloves.
Drizzle 1 tsp (5 mL) of the olive oil onto the garlic, wrap in aluminum foil and bake for 25–30 minutes or until cloves are soft. Let cool completely before using.
Add drained beans, roasted garlic, remaining olive oil, lemon juice, salt and nutritional yeast to a food processor and pulse until your desired consistency while scraping down the sides of the bowl.
Serve with your child’s favorite crunchy veggies like raw carrots, celery, and red peppers.
4 servings