Pizza Twists

Dough

375 ml Whole wheat flour

½ cup Milk

2 tsp Baking powder

½ tsp Salt

2 tsp Vegetable oil

Tomato sauce

1 tsp Olive oil

¼ cup Onion, chopped

1 Garlic, grated

375 ml Tomato puree

¼ tsp Oregano

¼ tsp Salt

½ ml Black pepper

¼ cup Water

Topping

½ Red bell pepper, sliced (same size as pepperoni)

8 Pepperoni, sliced

1 cup Mozzarella Cheese, shredded

For dough, mix flour, baking powder and salt together in a large mixing bowl.

Add oil and milk. Stir with spoon until you form a dough, transfer to floured counter and knead until smooth. Place dough in bowl, cover with plastic wrap and rest for 20 minutes.

For tomato sauce, heat olive oil in small pot on medium heat.

Cook onion and garlic until onions are translucent. Add tomato, water, oregano, salt and pepper and bring to a simmer. Cook for 10 minutes, remove from heat and blend.

Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.

Roll dough to 1 cm thickness and cut into twelve (12) 1-inch-thick strips.

Line strips up on parchment lined tray in pairs. Spread tomato sauce onto strips and twist.

Top twists with cheese, pepperoni and bell peppers. Bake in oven for 12–15 minutes.

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Pizza Twists