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Oat and Fruit Energy Bites

Yields8 ServingsPrep Time20 mins

 ¼ cup Prunes, pitted
 ¼ cup Dried apricot, pitted
 ¾ cup Rolled oats
 ¼ cup Sunflower seeds, toasted
 1 tbsp Maple syrup
 1 tbsp Butter, melted
 ¼ cup Chocolate chips, semi sweet
1

Line loaf pan with parchment paper and set aside.

2

Place prunes and apricots in a food processer and pulse until finely chopped.

3

Add oats and sunflower seeds and pulse again until finely chopped. Pour into large bowl.

4

Heat maple syrup, butter and chocolate on stovetop until chocolate is melted.

5

Pour melted chocolate mixture over oats and stir together.

6

Roll into 16 balls and place onto tray. Refrigerate for 10 minutes.

Nutrition Facts

8 servings

Serving size

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