Mango Yogurt Fruit Dip

Yields12 ServingsPrep Time10 mins

¾ cup Greek yogurt, plain

1 cup Mango, frozen

¼ cup Cream cheese

1 tbsp Honey

1 tbsp Vanilla extract

1 Mint leaf (optional)

3 tbsp Chia seeds

In a blender, blend yogurt and frozen mango until smooth.

Add honey, vanilla, mint, chia seeds and cream cheese. Blend on high speed until completely smooth.

Serve with your favourite dip-able fruits.

Nutrition Facts

12 servings

Serving size