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Lemon Panna Cotta with Granola and Berries

Yields6 ServingsPrep Time15 mins

 2 tsp Gelatin
 3 tbsp Water
 4 cups Milk
 5 ½ tbsp Maple syrup
 ½ tsp Vanilla extract
 ½ tsp Lemon zest
 5 ½ cups Strawberries, diced
 ½ cup Granola
1

In a small bowl mix gelatin into cool water and set aside for 5 minutes.

2

Bring milk, maple syrup and vanilla just to a boil. Whisk in gelatin and reduce to a simmer. Stir in lemon zest and continue cooking while whisking for 2 minutes.

3

Strain and pour mixture evenly into 6 ramekins. Cover and place into the fridge for 3 hours or until set.

4

Serve each ramekin with ¼ cup (60 mL) diced strawberries and 2 tsp (10 mL) of granola.

Nutrition Facts

6 servings

Serving size

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