Preheat oven to 375°F (190°C).
Peel and slice the carrots and slice the orange.
On a large rimmed baking sheet, arrange carrots and sliced oranges in single layer.
Mix honey, orange juice, olive oil, thyme, salt and pepper in a small bowl and pour over the carrot and orange mixture.
Cover with foil and roast for 30 minutes.
4 servings