Heat oven to 375°F (190°C).
Line 12-inch pizza pan with aluminum foil and spray foil with cooking spray.
Arrange cookie dough slices in single layer on bottom of prepared pan and have your child gently squish them together to completely cover the bottom of the pan.
Bake 14 minutes; cool completely. Flip the cookie crust upside down onto a plate to remove it from the pan, then turn it over so it’s right-side-up again. Note: we used a prepared graham cracker crust as a quick alternative to the sugar cookie base.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit. Refrigerate 2 hours.
12 servings