Banana Walnut Loaf

2 eggs

85 ml maple syrup

5 ml vanilla extract

125 ml vegetable oil

3 bananas, mashed

250 ml whole wheat flour

190 ml all-purpose flour

5 ml baking soda

5 ml cinnamon

1 ml salt

250 ml unsalted walnuts, toasted and chopped

Preheat the oven to 175°C (350°F) and grease a loaf pan or line with parchment paper.

In a large bowl, mix the eggs, maple syrup, vanilla, and oil together. Stir in the mashed bananas and set aside.

In a separate bowl, mix the flour, baking soda, cinnamon, and salt.

Add the dry ingredients to the wet ones and mix until just combined. Do not overmix.

Fold in the toasted walnuts.

Pour the batter into the loaf pan. Bake for 50 to 55 minutes, until an inserted toothpick comes out clean.