Line a bread pan with parchment paper.
Place pumpkin seeds, almonds, raisins and chia seeds in a food processer and pulse until seeds and almonds are finely chopped.
Add cereal and pulse until broken into smaller pieces.
In a large saucepan, heat honey, almond butter and water and stir until smooth. Simmer for 1 minute or until mixture has thickened.
Remove from heat and pour the cereal mixture into the saucepan. Mix thoroughly and pour into the prepared bread pan.
Press to flatten and let chill in refrigerator for 10 minutes. Cut into 12 pieces.
12 servings