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It’s breakfast on the go! These bars will store in the freezer for up to 3 months. No matter how busy life gets, you will always start your day off on a healthy note.
In a bowl, mix maple syrup with nut butter. Microwave for 45 seconds, stirring every 15 seconds, or until melted.
3
In a large bowl, combine oats, puffed rice, coconut, chopped almonds, dried cranberries and chia seeds (optional).
4
Pour the maple syrup mixture and vanilla into the dry ingredients and mix well.
5
Press the mixture evenly into the lined baking pan.
6
Freeze for 30 minutes, or until the mixture has hardened enough to cut it into 16 pieces.
7
Wrap each bar in parchment paper and store in the refrigerator or freezer.
Tips for kids in the kitchen
This is a fun activity for a play date; your child’s friend can take home some parchment-paper wrapped bars to share with their family! Have the kids help with measuring the ingredients and pressing the granola mixture into the baking pan.
