Super storage to make foods last!

Canadian families waste almost 3 kg (that’s over 6 lbs!) of food each week. This equals about $20 of food every week. Most of what families throw away is fruits and vegetables, which is concerning since most of us don’t eat enough of these foods. This wasted food also has a big impact on the environment as rotting food creates methane gas. In this mission, your family will learn strategies to reduce food waste in your home, including how to store food to make it last longer, how to understand best before dates, and how to bring droopy vegetables back to life!